Quilts can be used for anything; don't overlook any that you come across
Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017
Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017
Sunday, July 28, 2013
Saturday, July 20, 2013
City-Wide Yard Sale
Don't forget that the city-wide Haxtun Yard Sale is Today,
Saturday July 20th!!!!!
Thursday, July 11, 2013
another helpful hint
for those adorable pairs of shoes that you find in your grandmother's closet, or at an
auction.
a helpful hint
for those pieces of furniture you find that you may re-cover, re-purpose
Good Luck!!!
Sunday, July 7, 2013
great pasta salad for lunch or dinner
Ingredients: 1 (16 ounce) package spiral pasta
3 cups cherry tomatoes (halved)
1/2lb provolone cheese (cubed)
1/2lb salami (cubed)
1/4lb sliced pepperoni (cut in half)
1 large green bell pepper (seeded and chopped)
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos (drained)
1 (8 ounce) bottle Italian salad dressing
Cooking Instructions:
Step 1: Bring a large pot of lightly salted water to a boil. Add the spiral pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
Step 2: Add the drained pasta to a large bowl. Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and pimentos. Pour in the salad dressing and toss to coat.
(Makes 16 Servings)
from Blogchef.net....looks so delicious for the summer
3 cups cherry tomatoes (halved)
1/2lb provolone cheese (cubed)
1/2lb salami (cubed)
1/4lb sliced pepperoni (cut in half)
1 large green bell pepper (seeded and chopped)
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos (drained)
1 (8 ounce) bottle Italian salad dressing
Cooking Instructions:
Step 1: Bring a large pot of lightly salted water to a boil. Add the spiral pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
Step 2: Add the drained pasta to a large bowl. Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and pimentos. Pour in the salad dressing and toss to coat.
(Makes 16 Servings)
from Blogchef.net....looks so delicious for the summer
Monday, July 1, 2013
This sounds like a great event...just passing it along
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Pineapple Lemonade....1 cup Countrytime Lemonade mix 2 cups cold water 1 can of chilled pineapple juice {46 oz} 2 cans chilled Sprite Mix together and add pineapple slices as shown in picture. Guests will love this drink! Thank you Laura Ray (Pinterest)