On one of our get-togethers, Barb made these or something similar to this...they were delicious!!!
Servings: 24
1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder
Directions:
1 Line crackers on ends (like dominoes) in an air-tight container.
2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
3 Stir until all ingredients are well mixed.
4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.
5 Spoon mixture evenly over crackers, like drizzling icing on a cake.
6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
7 Store in a ziplock bag. Will keep for about a week -- if they last that long!
Servings: 24
1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder
Directions:
1 Line crackers on ends (like dominoes) in an air-tight container.
2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
3 Stir until all ingredients are well mixed.
4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.
5 Spoon mixture evenly over crackers, like drizzling icing on a cake.
6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
7 Store in a ziplock bag. Will keep for about a week -- if they last that long!
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