(or you can use the bulk/packaged caramels)
give your caramel a titch to cool, then grab those waiting apples and dip away!
Let them cool completely before adding the Apple Pie goodness :)
Mix about 1/2 cup brown sugar and 1 tsp of cinnamon (I really only ever just eyeball these)
and set aside in a small bowl.
Most other apple pie apples I've ever had use a mixture of just white sugar and cinnamon
for the outer coating, but the brown makes them much better, I think!
Melt one bag of white chocolate chips or half a brick of Almond Bark.
(a two-four cup size measuring cup works great for melting in)
Dip your cool caramel apples into the white, kinda twisting as you dip.
Immediately after pulling the apples out,
start shaking your cinnamon/ brown sugar mixture over the top.
Make sure NOT to roll the apple in the mixture, instead grab fingerfuls by hand
and shake in on, twisting to cover the whole thing really well.
Set on a greased cookie sheet or cutting board to cool
(source: Capital B)
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