Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017

Next Event:   6th annual Burlap and Lace Marketplace  June 24, 2017
Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017

Tuesday, December 15, 2015

Great for Christmas morning...

1/4 cup Butter, melted
cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing 
Eggs
1/2 cup half and half
teaspoons ground cinnamon
teaspoons vanilla
cup Chopped Pecans
cup maple syrup
Directions
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  1. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  2. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  3. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
 
 


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