5th annual Burlap and Lace

Marketplace

Saturday, June 25th

(if you are interested in participating as a vendor - please get in touch with a gypsy)

Perfect for Christmas morning, or the day after

Baked Denver Omelet

Yield: 6 servings

Ingredients

• 1/2 cup chopped red bell pepper (chop veggies small)
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped yellow onion
• 2 tsp olive oil
• 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
• 8 large eggs
• 1/3 cup milk
• Salt and freshly ground black pepper
• 1/2 cup shredded sharp cheddar cheese
• Sliced avocados, for serving (optional)
• Chopped chives and hot sauce, for serving (optional)

Directions

• Preheat oven to 400 degrees. Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
• Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
• In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
• Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
• Recipe source: inspired by Taste of Home

 

 

 

 

 

 

 

 

 

 

WOW!!!!!!!

baby it's cold outside...

Great for Christmas morning...

1/4 cup Butter, melted

2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing 

6 Eggs

1/2 cup half and half

2 teaspoons ground cinnamon

2 teaspoons vanilla

1 cup Chopped Pecans

1 cup maple syrup

Directions

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

1. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
2. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
3. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

 

 



DELICIOUS!!!!