the Junque Gypsies proudly host:

 

 

The 5th annual

BURLAP AND LACE MARKETPLACE   

 

 

Free Admission

 

Saturday, June 25th 9:00am – 3:00pm

106 S. Reynolds ~ Holyoke, Colorado

Check out our blog for updates and vendor information: junquegypsies.blogspot.com

 

"Like" us on Facebook

 

 

 

 

We are pleased to announce we already have 11 vendors excited to join us!!!!!

 

 

 

 



The BEST Chewy Caramel Popcorn 

 

Ingredients

• 1 c. brown sugar
• ¾ c. granulated sugar
• ½ c. butter
• 1-14 oz. can sweetened condensed milk
• 1½ c. corn syrup
• 16 c. popped popcorn

Instructions

1. Combine all ingredients (except popcorn) in large, heavy saucepan. Bring to a boil over medium heat, making sure to STIR constantly. If not, it will burn, so keep stirring! Keep stirring as it boils until it reaches the soft ball stage, 234 degrees on your candy thermometer. Remove from heat, and immediately pour over the popcorn. Stir until coated. Let cool, then enjoy!!!   (source: Simply Kierste)

5th annual Burlap and Lace

Marketplace

Saturday, June 25th

(if you are interested in participating as a vendor - please get in touch with a gypsy)

Perfect for Christmas morning, or the day after

Baked Denver Omelet

Yield: 6 servings

Ingredients

• 1/2 cup chopped red bell pepper (chop veggies small)
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped yellow onion
• 2 tsp olive oil
• 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
• 8 large eggs
• 1/3 cup milk
• Salt and freshly ground black pepper
• 1/2 cup shredded sharp cheddar cheese
• Sliced avocados, for serving (optional)
• Chopped chives and hot sauce, for serving (optional)

Directions

• Preheat oven to 400 degrees. Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
• Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
• In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
• Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
• Recipe source: inspired by Taste of Home

 

 

 

 

 

 

 

 

 

 

WOW!!!!!!!

baby it's cold outside...

Great for Christmas morning...

1/4 cup Butter, melted

2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing 

6 Eggs

1/2 cup half and half

2 teaspoons ground cinnamon

2 teaspoons vanilla

1 cup Chopped Pecans

1 cup maple syrup

Directions

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

1. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
2. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
3. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.