A gypsy soul is a free spirit not confined to one place or stifled by one idea, but passionate about many!
We like to encourage other women to join in our restless journey and seek those inner passions
1/4 cup orange juice (or juice from 2 medium oranges)
juice from 1 lemon
club soda, to taste
Place the cinnamon sticks, apples, and orange slices in a large
pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice.
Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like
it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
If you'd like a cinnamon-sugar rim (highly recommended), simply
moisten the rim of your glasses with water, turn the glass upside down
and dip it into a mix of cinnamon and sugar. Pour in the sangria with
fruit2 and add a splash of club soda (this unsweetened fizz
is wonderful with the sangria!). Garnish with a cinnamon stick, if
Make ahead tip: Sangria is the perfect make-ahead cocktail since it must sit for at least 6 hours. You can also make it one day in advance.
Use a sweetened, unfiltered version of apple cider; it will be in the refrigerator section of your grocery store.
Feel free to add ice to your glasses of sangria. Don't add it
directly to the pitcher - this waters the sangria down. Which, clearly,
we don't want.
Want to make the holidays even
more special? Serve individual pumpkin pies! Use Libby's Pure Pumpkin
and Carnation Evaporated Milk in your favorite recipe, then simply pour
into a muffin pan lined with pre-made crust, and bake. It's so easy and
your guests will love them. (Thank you Pinterest)