Next Event: 5th Annual BURLAP AND LACE MARKETPLACE

Next Event:  5th Annual BURLAP AND LACE MARKETPLACE
Next Event: 5th Annual BURLAP AND LACE MARKETPLACE

Friday, January 22, 2016

the Junque Gypsies proudly host:

 
 
The 5th annual
BURLAP AND LACE MARKETPLACE   
 
 
Free Admission
 
Saturday, June 25th 9:00am – 3:00pm
106 S. Reynolds ~ Holyoke, Colorado
Check out our blog for updates and vendor information: junquegypsies.blogspot.com
 
"Like" us on Facebook
 
 
 
 
We are pleased to announce we already have 11 vendors excited to join us!!!!!
 
 
 
 


Monday, January 11, 2016


The BEST Chewy Caramel Popcorn 
 
Ingredients
  • 1 c. brown sugar
  • ¾ c. granulated sugar
  • ½ c. butter
  • 1-14 oz. can sweetened condensed milk
  • 1½ c. corn syrup
  • 16 c. popped popcorn
Instructions
  1. Combine all ingredients (except popcorn) in large, heavy saucepan. Bring to a boil over medium heat, making sure to STIR constantly. If not, it will burn, so keep stirring! Keep stirring as it boils until it reaches the soft ball stage, 234 degrees on your candy thermometer. Remove from heat, and immediately pour over the popcorn. Stir until coated. Let cool, then enjoy!!!   (source:

Thursday, December 31, 2015


5th annual Burlap and Lace
Marketplace

Saturday, June 25th
(if you are interested in participating as a vendor - please get in touch with a gypsy)

Tuesday, December 22, 2015

Perfect for Christmas morning, or the day after

Baked Denver Omelet
Yield: 6 servings
Baked Denver Omelet
Ingredients
  • 1/2 cup chopped red bell pepper (chop veggies small)
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped yellow onion
  • 2 tsp olive oil
  • 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
  • 8 large eggs
  • 1/3 cup milk
  • Salt and freshly ground black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • Sliced avocados, for serving (optional)
  • Chopped chives and hot sauce, for serving (optional)
Directions
  • Preheat oven to 400 degrees. Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
  • Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
  • In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
  • Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
  • Recipe source: inspired by Taste of Home
 
 
 
 
 
 
 
 
 
 

WOW!!!!!!!