Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017

Next Event:   6th annual Burlap and Lace Marketplace  June 24, 2017
Next Event: 6th annual Burlap and Lace Marketplace June 24, 2017

Monday, December 30, 2013

Looking Forward to 2014





The Junque Gypsies have already had their annual meeting for 2014 and we have laid out our year; here are some dates, so you can calendar them and tell all your friends:


February 8th - WAR  (Women At Risk) Party.  This is a charity the JG have chosen to support.  This event will be held at Barb's house:  1105 S. Sherman   Holyoke


June 7th - the JG will be vendors at The French Door Antique Mall's market.  This event will be held in Sidney, Nebraska


June 21st - 3rd annual  BURLAP and LACE.   This event will be held at Erin's house:  106 S. Reynolds  Holyoke.  We are continuing to make the event larger and grander then the year before.  We are working on collecting more vendors and to have tutorials throughout the day.  (If you or someone you know would be interested in being a vendor, please contact us)


July TBA - Haxtun's annual Yard Sale.  We will once again be at Rhonda's to purge our old things we know longer want; lots of things the JG's picked up and have repurposed or did not do anything with at all...lots of goodies.    Rhonda also serves her crepes and coffee


October 25th - Holly Daze at the Holyoke High School.


More information will be provided for each event, on our blog the closer each event comes around.  We are very excited to bring our creativity and and those of others to you.    Happy New Year!!!!

Friday, December 13, 2013

Wednesday, December 11, 2013

An Apple A Day...

 
 
 
 
Baked Cinnamon Apples
Baked Cinnamon Apples Baked Cinnamon Apples
Ingredients
  • 2 lbs apples, cored, peeled, and sliced
  • 2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/3 cup brown sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. Toss apples, cinnamon, lemon juice and brown sugar together until coated.
  3. Place in baking dish.
  4. Cook for 30 minutes or until soft.