great pasta salad for lunch or dinner

Ingredients: 1 (16 ounce) package spiral pasta
3 cups cherry tomatoes (halved)
1/2lb provolone cheese (cubed)
1/2lb salami (cubed)
1/4lb sliced pepperoni (cut in half)
1 large green bell pepper (seeded and chopped)
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos (drained)
1 (8 ounce) bottle Italian salad dressing
Cooking Instructions:
Step 1: Bring a large pot of lightly salted water to a boil. Add the spiral pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
Step 2: Add the drained pasta to a large bowl. Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and pimentos. Pour in the salad dressing and toss to coat.
(Makes 16 Servings)
from Blogchef.net....looks so delicious for the summer