Ingredients
| 3 | ounces homemade hot chocolate, cooled |
| 1 | ounce dark crème de cocoa |
| 1 | ounce Bailey's irish cream |
| ¾ | ounce vanilla vodka |
| 3 to 4 | miniature marshmallows |
Directions
Combine the chocolate, dark crème de cacao, Bailey's, and vanilla vodka in a cocktail shaker filled with ice and shake moderately.
Strain into a chilled martini glass.
Drop 3 to 4 miniature marshmallows in the glass and roast with a crème brûlée torch, if desired.
No comments:
Post a Comment