|3||ounces homemade hot chocolate, cooled|
|1||ounce dark crème de cocoa|
|1||ounce Bailey's irish cream|
|¾||ounce vanilla vodka|
|3 to 4||miniature marshmallows|
Combine the chocolate, dark crème de cacao, Bailey's, and vanilla vodka in a cocktail shaker filled with ice and shake moderately. Strain into a chilled martini glass. Drop 3 to 4 miniature marshmallows in the glass and roast with a crème brûlée torch, if desired.