A Few Thanksgiving receipes

Apple and Poppy Seed Coleslaw

Prep Time 1 hour, 15 minutes

Total Time 1 hour, 15 minutes

Yield 6 servings

Wonderfully tangy and refreshing, and the perfect side dish to any meal!

Ingredients

• 2 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 1/2 cup shredded carrot
  
• 1 Granny Smith apple, julienned
• 2 tablespoons mayonnaise
• 3 tablespoons olive oil
  
• 1 tablespoon apple cider vinegar
• Juice of 1 lemon
• 1 tablespoon poppy seeds
• Kosher salt and freshly ground black pepper, to taste

Instructions

• In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
• In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
• Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
• Serve cold.