Gypsies are gearing up for Fall.....

 



Ingredients:

• 1 cup old-fashioned rolled oats
• 1 3/4 cups almond milk
• 1/4 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

 

Directions:

1. Combine oats and milk in a small saucepan over medium heat.
2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin puree, cinnamon and nutmeg until heated through, about 1 minute.
3. Serve immediately, garnished with pecans and maple syrup, if desired.